Vegetables Class

General Rules

Only one cultivar per exhibit allowed. For classes 22 and 29 see RHS Handbook for number required.

  1. Collection of Vegetables
    4 distinct kinds, number as single classes 4-24 in space up to 765mm wide by 610mm deep
  2. Collection of Vegetables & Flowers
    3 distinct kinds of vegetables, number as single classes 4-24, and a vase of cut garden flowers (5 stems of one kind) in space up to 765mm wide by 610mm deep
  3. Collection of Herbs 5 named kinds in vase
  4. Beans, French 10 pods with stalks
  5. Beans, Runner 10 pods with stalks
  6. Beet, Globe 3 approx 50-70mm dia. with a tap root
  7. Cabbages 1 with stalk
  8. Carrots 3 with approx 100mm foliage
  9. Courgettes 3 under 150mm
  10. Cucumbers a pair
  11. Onions 3 exhibition over 250gm
  12. Onions 5 each 250gm or under
  13. Onions 10 grown for salad
  14. Potatoes 5 white
  15. Potatoes 5 other than white
  16. Shallots 10 large exhibition
  17. Shallots, Pickling 10 not over 30mm dia.
  18. Sweetcorn 2
  19. Tomatoes, Beefsteak 3 large min 75mm
  20. Tomatoes, Medium 5 approx 65mm
  21. Tomatoes, Miniature 9 under 35mm
  22. Any Other Vegetable one plate
  23. Runner Bean The longest with stalk
  24. Marrow The heaviest