Only one cultivar per exhibit allowed. For classes 21 and 27 see RHS Handbook for number required, divide by 2 and round up (eg: if 5 vegetables on a plate are stated, 3 are required)
Judge – Mr P Yeoman
- Collection of 4 Distinct Vegetables
3 of each kind in space up to 765mm wide by 610mm deep - Novices only: Collection of 4 Distinct Vegetables
2 of each kind in a space up to 765mm wide by 610mm deep - Collection of 4 Distinct Vegetables & Flowers
3 of each kind and a vase of cut garden flowers, 5 stems of 1 kind in a space up to 765mm wide by 610mm deep - Novices only: Collection of 3 Distinct Vegetables and Flowers
2 of each kind and cut garden single stem flower in a vase in a space up to 765mm wide by 610mm deep - Collection of Herbs 3 named kinds in a vase
- Beans, French 10 pods with stalks
- Beans, Runner 10 pods with stalks
- Beet, Globe 2 approx 50-70mm diameter with a tap root
- Cabbage 1 with stalk
- Carrots 3 with approx. 75mm foliage, trimmed
- Courgettes 3 up to 150mm in length
- Onions 3 exhibition each over 250gm
- Onions 5 each up to 250gm
- Salad Onions 10 grown for salad
- Potatoes 5 white
- Potatoes 5 other than white
- Sweetcorn a pair
- Tomatoes, Medium 5 approx 65mm
- Tomatoes, Miniature 9 up to 35mm
- Rhubarb 3 sticks
- Any Other Vegetable 1 plate
- Runner Bean longest, with stalk
- Marrow heaviest
